Ravioli is a kind of dumpling made by enclosing two layers of thin pasta dough with filling. No one is completely sure about the origins of ravioli. The word ravioli comes from the Italian word...
January has so many great days dedicated to fantastic food. January 4th is National Spaghetti Day, the 11th is Milk Day and just two days ago was National Cheese Lovers Day. Can you imagine a...
If I had to name one thing that I love to do as much as writing, traveling would be number one and baking would come as a close second.Let me explain. I come from a family of travelers and...
With the winter months rolling in, there’s nothing truly better than a hot chocolate to warm you up. Spice up your usual drink with one of these five delicious recipes.This take on the classic hot...
I live in an area with an abundance of tiny Italian restaurants. One of the most popular meals served at these places is Chicken Parmigiana. If you aren’t familiar with Chicken Parmigiana,...
If there was one baked good where variety didn’t appeal to me, it was banana bread. The only banana bread I really liked was my mom’s recipe. For me, her version was the ne plus ultra of banana...
When I have friends over for dinner, there is usually one thing I can count on. Someone will say, “I love this salad dressing! How did you make it?” It doesn’t matter what else...
When I tell people that I am allergic to carrots, they have the same reaction as my mom did years ago, “Carrots? Are you sure?” When I joined the Baking with Dorie challenge, I noticed that the...
This week it was my pleasure to select the Baking with Dorie Challenge recipe. Since I love all things lemon, I thought it would be fun to give Dorie’s “The Most Extraordinary Lemon Cream Tart”...
Lately, I’ve been in a bit of a slump. When I woke up yesterday morning, I felt despondent and lonely. I could have slept all day had I not had to go to work. But before I went to work, I...
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